Electric Oven Tray

Operation Type- Automatic

Power Source- Electric

Number Of Decks- 1

Rs: 150000-5 LKH

Application/Usage in- Bakery

Baking Capacity- 0-100 Kg

Description

An electric oven tray is a durable and heat-resistant accessory used in electric ovens for baking and roasting. Commonly produced in small-scale manufacturing units, these trays are made from materials like aluminum or stainless steel to ensure even heat distribution and high-temperature tolerance. They are ideal for preparing items such as snacks, baked goods, and roasted dishes—making them suitable for both household use and small commercial kitchens. The raised edges help contain spills, making them practical and easy to maintain.

Widely used in homes, bakeries, and food-based Laghu Udyog units, electric oven trays are available in multiple sizes to match different oven types and cooking needs. Their simple yet efficient design enhances productivity and cooking precision, making them an essential tool for small businesses engaged in food preparation or bakery product manufacturing.

Mixture Machine

Capacity- 7 L

Brand- CVSTAR

Usage/Application- Cream Mixing

Rs: 40000-150000

Automation Grade- Semi Automatic

Storage Capacity- 5 Ltr

Description

A mixture machine, commonly referred to as a concrete mixer, is an essential tool in small-scale construction and rural infrastructure projects. It is designed to mix cement, sand, gravel, and water into a uniform concrete blend, ensuring consistent quality and strength. Featuring a rotating drum with internal blades or fins, the machine thoroughly mixes the materials, reducing manual labor and improving productivity. Mixture machines are available in various sizes—from compact portable units ideal for village construction to larger models for semi-urban development projects.

Widely used in Laghu Udyog and MSME sectors, modern mixture machines come with electric or diesel-powered options, making them suitable for different field conditions. Some versions include basic timers or manual levers to control mixing cycles and output. Their reliability and ease of use make them highly valuable for small contractors, masons, and government-sponsored rural development programs, supporting faster and more efficient building of homes, roads, and community structures.

Sweets/Confectionery machine

Model Name/Number- S.R.M machine

Automation Grade- Automatic

Voltage- 220v

Material- Stainless steel

Rs:15000-3 LKH

Weight- 12 kg

Minimum Order Quantity- 1

Description

A sweets or confectionery machine is a valuable tool in small-scale industries (Laghu Udyog) for producing a wide range of traditional and modern sweets such as candies, toffees, chocolates, and mithai. These machines are designed to handle tasks like mixing, heating, shaping, and cooling, helping local manufacturers maintain consistency and hygiene in the preparation process. Whether used for molding chocolates or preparing syrup-based sweets, these machines significantly reduce manual effort and ensure a uniform, high-quality output.

Confectionery machines are available in compact and semi-automatic models ideal for small businesses, startups, and home-based sweet makers. They offer precise control over temperature, timing, and portioning, improving both productivity and presentation. Popular in sweet shops, cottage industries, and MSMEs, these machines empower local entrepreneurs to scale up production, meet festive demands, and compete in local markets with standardized and appealing sweets.

Tools and Equipment Tray & Utensils

Features:

Reliable

Rs: 100000-5 LKH

Robustness

Description

A tools and equipment tray is a practical storage solution widely used in small-scale industries, workshops, service centers, and home-based businesses. Made from durable materials like plastic, metal, or wood, these trays feature multiple compartments to neatly organize hand tools, hardware, or utensils. Ideal for technicians, electricians, kitchen workers, or craftspersons, the tray helps keep essential items easily accessible, saving time and improving workflow efficiency. Many trays are designed for portability, allowing easy movement of tools between workstations or job sites.

In Laghu Udyog environments—be it tailoring units, repair shops, food processing, or handicrafts—tools and utensils play a crucial role in daily operations. Whether it’s knives and measuring cups in a kitchen, or pliers and screwdrivers in a workshop, proper organization through such trays ensures a smoother and safer working process. The use of quality trays and utensil organizers supports better productivity, hygiene, and task accuracy, making them an indispensable accessory in small business setups.

Stainless Steel Hot Bain Marie Counter

Usage/Application- Commercial

Shape- Rectangular

Material- Stainless Steel

Brand- Outils

Rs: 100000/-

Power W-1500 W

Description

A stainless steel hot Bain Marie counter is an essential piece of equipment for small-scale food businesses, mess services, canteens, and catering units. Designed to keep food warm and ready for serving, this counter uses a hot water bath system to maintain a consistent temperature. Built from high-quality stainless steel, it offers durability, hygiene, and ease of cleaning—ideal for daily use in small restaurants, sweet shops, and food stalls. Multiple compartments with temperature control options make it easy to keep different dishes warm without overcooking.

Available in various sizes and formats, including portable and built-in models, Bain Marie counters are suited for Laghu Udyog operations offering buffet or thali-based services. Features like sliding or hinged lids help retain moisture and heat, ensuring food remains fresh and appealing throughout service. With their sturdy build and efficient design, these counters help streamline food service, improve presentation, and support hygienic, efficient operations in small food-based enterprises.

Kitchen Steel Utensil

Country of Origin- Made in India

Usage/Application- Home

Rs: 150000/-

Material- Stainless Steel

Color- Silver

Finishing- Mirror Polish

Description

Kitchen steel utensils are essential tools commonly produced by small-scale industries (Laghu Udyog) to support everyday cooking needs in homes, hotels, and community kitchens. Crafted from high-quality stainless steel, these utensils offer excellent durability, rust resistance, and ease of cleaning. The range typically includes items like ladles, spatulas, serving spoons, bowls, and strainers—each designed for specific culinary tasks. Their long-lasting build and hygienic properties make them ideal for use in traditional Indian cooking as well as modern kitchens.

Widely manufactured in local units, these utensils often feature ergonomic designs and sturdy handles for ease of use. Their non-reactive nature ensures food safety, preserving the original taste and quality of ingredients. With rising demand for stainless steel kitchenware in both urban and rural markets, these utensils play a key role in supporting small manufacturers, promoting self-reliance, and ensuring access to affordable and reliable cooking tools across India.